Friday, June 8, 2012

Regular red meat consumption: a No, no

If you've watched "Food Inc, Food Matters & Forks Over Knives" or read the China Study by Campbell, etc. this is not new news (& I definitely recommend all of them). But it's always cool to read more info & see the stats yourself. Check it out...an 'up to 28 year study' from Harvard found HERE.